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The Ultimate Guide to Vegetarian Cooking

with ANNA JONES

Plating and styling

Lesson 37 of 38

Plating and styling - Video thumbnail
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About This Lesson

Food looking delicious is a key part of it actually being delicious. In this lesson Anna uses her years of experience as a food stylist to show you how to plate your food, as well as how to capture your food in a simple picture taken on your phone.

Anna Jones

Your Instructor

Anna Jones

The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.

Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

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