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The Ultimate Guide to Vegetarian Cooking

with ANNA JONES

A cook is only as good as their ingredients - part 2

Lesson 30 of 38

A cook is only as good as their ingredients - part 2 - Video thumbnail
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About This Lesson

Anna walks you through how to eat and shop seasonally and explains how by doing so your cooking both become more flavourful and more in keeping with your environment.

Anna Jones

Your Instructor

Anna Jones

The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.

Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

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