with ANNA JONES
Peanut and sweet potato massaman curry - part 1
Lesson 11 of 38
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Anna walks you through her massaman curry recipe, step-by-step, whilst explaining how she is layering the flavours as she goes.
Your Instructor
The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.
Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.
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