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The Ultimate Guide to Vegetarian Cooking

with ANNA JONES

Batch cooking - part 1: chickpeas

Lesson 26 of 38

Batch cooking - part 1: chickpeas - Video thumbnail
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About This Lesson

The key to batch cooking is to have an ingredient that can be used in a variety of ways. Anna explains how she batch cooks chickpeas to make a variety of delicious meals.

Anna Jones

Your Instructor

Anna Jones

The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.

Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

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