NEW YEAR SALE | 20% OFF EVERYTHING | START TODAY ENDS IN 341:23:14:53 START TODAY

The Ultimate Guide to Vegetarian Cooking

with ANNA JONES

Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs

Lesson 17 of 38

Quick cucumber and tofu noodles with cashews, grapefruit nam jim and herbs - Video thumbnail
Subscribe now

Get unlimited access to all courses

Unlimited access
$30 /month

Access 53+ courses, billed annually

Subscribe Now
Buy this course
$67 one-time

Lifetime access to this course

Buy Course

Already a member? Sign in

About This Lesson

Anna teaches you how to make a beautiful protein-packed dish by layering textures and flavours to produce a dish that will excite your taste buds.

Anna Jones

Your Instructor

Anna Jones

The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.

Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

You May Also Enjoy

A Complete Guide to Modern Upholstery

A Complete Guide to Modern Upholstery

with Micaela Sharp

How to Style with Pattern & Colour

How to Style with Pattern & Colour

with Gabby Deeming

The Complete Floristry Masterclass

The Complete Floristry Masterclass

with Willow Crossley

Access to all courses

Get access to Unlimited learning with a Create Academy subscription

Subscribe Now View Our Courses