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The Ultimate Guide to Vegetarian Cooking

with ANNA JONES

How to waste less

Lesson 33 of 38

How to waste less - Video thumbnail
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About This Lesson

Reducing the amount of food we waste is one of the most impactful things we can do to reduce our impact on the environment. In this lesson, Anna gives you a few quick tips to help you waste less.

Anna Jones

Your Instructor

Anna Jones

The voice of modern vegetarian cooking. Chef, writer and internationally acclaimed author.

Over the past decade, Anna Jones’ endlessly inventive approach to food has made her the voice of modern vegetarian cooking. Her books have been translated into five different languages and sold in 10 different countries, with the most recent ‘One’, being a Sunday Times bestseller and ‘The Modern Cook’s Year’ winning the coveted Observer Food Best Cookbook Award and The Guild of Food Writers Cookery Book Award. Having written well over a thousand recipes, Anna has quickly become the go-to cook for joyful, creative and simple vegetarian recipes.

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